Culinary Students at the CIA Encounter Mamey Sapote

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The students in the Pastry class of Chef Alain Dubernard at the Culinary Institute of America, CIA, in Hyde Park, New York, have been working with Florida mamey. Read Chef Alain’s report on what his students have found!

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Rediscovering Chicosapote for La Papillote

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The Tropical Fruit Growers of South Florida, Inc. is working with Chef Alain Dubernard of the Culinary Institute of America, CIA, in Hyde Park, New York to introduce the students in his pastry classes to the unique tastes and textures of Florida’s tropical fruits. Read the article in the CIA’s school paper, La Papillote, about what his students discovered while working with Florida sapodilla.

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Scientific paper “Total antioxidant activity of Florida’s tropical fruit”

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The antioxidant content of Florida’s tropical fruits have been analyzed by the USDA lab in Winter Haven , FL. Find out how healthy Florida’s tropical fruits are for you.